What is crude tartar?

How many oz 1 pound? How many grams equal 5 gr? Why do some eggs have two yolks? Why does the caramel topping on sticky buns sometimes come out smooth and other times it is crystalized? How many ounces is a 10 can of pumpkin? What is a synthetic sweetener? Do you drain kidney beans before adding them to chili? How can I reduce the salt content in my soup? Why do Frito's burn? How many grams of fiber are in 2 cups of boiled cabbage? Spell vegetables in french? What is pre-sifted? What are some suitable substitutes for a cast iron skillet? What is 85g of sugar in cups? Why do mashed potatoes get gummy? What is an easy way to sliver almonds? What is a tea tile used for? How do you chop nuts in a Cuisinart food processor? How powerful is a 575 watt meat grinder? Is baking soda reacting with vinegar producing a gas a physical or chemical change?