What is curd called in bengali?

What evaporates faster milk or water or methylated spirit? Can press n seal be used in microwave? It appears melmac is microwave safe and melamine isn't. What is the difference and how do I know which I have? How can I determine if the oven is preheated? What is tilling? What is a suitable substitute for cayenne powder in recipes? What foods did macassan people eat? Why is my lemon meringue pie watery? What is the English translation for the keyword "flor de calabaza"? What is the difference between fresh cream and heavy cream? What is meaning Gala dinner? What type of equipment do professional chefs use when they cooks food? Can you use something else if you don't have evaporated milk? How much lemon juice do you use to replace 1 tablespoon of grated lemon? What are some eco-friendly alternatives to substitute for tin foil in cooking and food storage? After washing in my new dishwasher the cups taste of detergent- why? Value of 8 place setting of FB Rogers Gold Chauveron eating utensils with the Crown 1883 trademark - 2 kinds of forks knives 2 kinds of spoons sugar spoon butter knife? How to properly soak dried beans before cooking them? How many cups are two thirds of 3 quarts? What is 113 grams?