Subjects>Food & Drink>Cooking Techniques

What is dangerzone?

Anonymous

∙ 14y ago

Updated: 12/11/2022

Cooked food should be maintained either cold or hot and that means either below 40F or above 140F. That makes 40F to 140F the "danger zone" because that's the temperature range where bacteria thrives.

Wiki User

∙ 14y ago

What else can I help you with?

What is miley cyrus's new album going to be called in 2012?

it is going to be called DANGERZONE it is going to be really cool see you there

Trending Questions

Should the shiny side of aluminum foil be placed against the food? What is deprivation trap? How can I tell if my eggs are bad? Is 34 degrees too cold for a refrigerator? How many ML is 11.25 oz? What is the French name for butter? What is the most heavy duty cookware I can buy? How much protein is in a cup of rice? What are the tools for mixing in baking? Why is finding a good mandarin difficult? What do Baking soda vinegar and lime water? What happens when you mix baking soda and sand? Should I roast the butternut squash face up or face down for the best results? How much food was on Apollo 11? How much steak feeds 30 people? Is 5 pints bigger than 2 quarts? Why did you change the granulated sugar to so fine? What is the key factor that determines the rising of muffins? How do you say hors d'oeuvre in Hawaiian? What are some creative ways to use tortilla bowls in cooking and serving dishes?

What is dangerzone?

What else can I help you with?

What is miley cyrus's new album going to be called in 2012?

Resources

Top Categories

Product

Company