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Kitchen utensils are typically hand-held tools used for food preparation and cooking, such as knives, spoons, and spatulas. In contrast, kitchen equipment refers to larger appliances and devices that facilitate cooking processes, such as ovens, refrigerators, and mixers. While utensils are often used for direct interaction with food, equipment generally serves to support or enhance cooking tasks on a larger scale. Both are essential for efficient kitchen operations, but they serve different functional roles.

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1w ago

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