answersLogoWhite

0

Subjects>Food & Drink>Cooking Techniques

What is deglaging?

User Avatar

Anonymous

 ∙ 16y ago
Updated: 12/9/2022

Deglazing is When a piece of meat is roasted, pan fried or prepared in a pan with another form of dry heat, a fond, or deposit is left at the bottom of the pan with any rendered fat.

User Avatar

Wiki User

 ∙ 16y ago

What else can I help you with?

Related Questions
Trending Questions
What ingredient turns a 'black Russian' to a 'white Russian'? What is a suitable substitute for tomato bouillon in recipes? How long do I need to cook sea bass in the oven? What candy has the letter s directly printed on it? What are the thing amerndian used to stay alive? How do you keep potatoes from turning brown in water? What are some delicious recipes that feature spongy sweet potato as the main ingredient? What is a barrel of beer? Why do acids food not carry hazard symbols? How much salt is typically used in the making of ice cream? How long do you cook a thawed chicken cutlet in a microwave? What are some creative ways to use kataifi dough in desserts? Good things and bad things being a chef? What is gram flour and what can you substitute for it? What are some popular recipes that feature Bulgarian sheep cheese as a key ingredient? How teaspoon is one dry ounce? How do you make potato mash? Can biology be used in cooking? How long do I need to cook ribs at 200 degrees Fahrenheit? What did the reaper farming tool do?

Resources

Leaderboard All Tags Unanswered

Top Categories

Algebra Chemistry Biology World History English Language Arts Psychology Computer Science Economics

Product

Community Guidelines Honor Code Flashcard Maker Study Guides Math Solver FAQ

Company

About Us Contact Us Terms of Service Privacy Policy Disclaimer Cookie Policy IP Issues
Answers Logo
Copyright ©2025 Answers.com. All Rights Reserved. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Answers.