answersLogoWhite

0

Subjects>Food & Drink>Cooking Techniques

What is deglaging?

User Avatar

Anonymous

∙ 16y ago
Updated: 12/9/2022

Deglazing is When a piece of meat is roasted, pan fried or prepared in a pan with another form of dry heat, a fond, or deposit is left at the bottom of the pan with any rendered fat.

User Avatar

Wiki User

∙ 16y ago
Copy

What else can I help you with?

Related Questions
Trending Questions
How do you install the temperature knob on a rival roaster oven? Can aluminum go on the stove? What is a suitable substitute for hominy in a traditional pozole recipe? What does B and M baked beans stand for? How does spirogyra eat food? How was a reflective oven used from the 1800? How long boil chicken if baking? How to cook meatloaf in the middle thoroughly? What are some creative ways to use taco salad bowl shells in recipes? What are some effective alternatives for yeast replacement in baking recipes? How many ounces is a third of a pound? Do you use dry sherry or creamy sherry in soups? Is magnolia wood good for burning? Why is it important to score bread before baking it? Should you freeze pewter beer mugs? How can I prevent mold from forming on dates? What is a suitable substitute for gin in a cocktail recipe? How can I freeze dry fruits at home? How long do you heat a per cooked 11.25 ham? What is the weight of one cup of pecans?

Resources

Leaderboard All Tags Unanswered

Top Categories

Algebra Chemistry Biology World History English Language Arts Psychology Computer Science Economics

Product

Community Guidelines Honor Code Flashcard Maker Study Guides Math Solver FAQ

Company

About Us Contact Us Terms of Service Privacy Policy Disclaimer Cookie Policy IP Issues
Answers Logo
Copyright ©2026 Infospace Holdings LLC, A System1 Company. All Rights Reserved. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Answers.