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Subjects>Food & Drink>Cooking Techniques

What is demi-glace?

Anonymous

∙ 11y ago

Updated: 10/6/2023

It's beef stock that has been boiled and reduced until it becomes like a syrup or paste. It's highly concentrated beef flavor so if you use it start with a small amount and only add more as you taste.

Wiki User

∙ 14y ago

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