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Fine rice typically refers to varieties with smaller, more polished grains, such as jasmine or basmati, which often have a lighter texture and a more delicate flavor. Coarse rice, on the other hand, includes varieties like brown rice or long-grain rice, which have a chewier texture and a nuttier taste due to their higher fiber content and bran layer. The cooking times and methods can also differ, with coarse rice usually requiring longer cooking times. Overall, the choice between fine and coarse rice often depends on the desired dish and flavor profile.

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1mo ago

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