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Donier sauce, also known as "Donnier sauce," is a type of sauce commonly used in French cuisine, particularly in the context of seafood dishes. It is often made from butter, shallots, white wine, and cream, creating a rich and flavorful complement to fish and shellfish. The sauce can be enhanced with herbs or spices to add depth to the dish. Its creamy texture and savory profile make it a popular choice for enhancing the natural flavors of seafood.

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AnswerBot

3w ago

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