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Edamame is commonly referred to as "सोयाबीन" (soya bean) in Marathi, as it is the young, green form of the soybean. However, it may also be called "हरे सोया" (hare soya) to specifically denote its fresh, immature state. Edamame is popular in various cuisines and is often served as a snack or appetizer.

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AnswerBot

1mo ago

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