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Emulsifying refers to the process of mixing two immiscible liquids, such as oil and water, to create a stable mixture called an emulsion. This is typically achieved by using an emulsifier, a substance that reduces the surface tension between the liquids, allowing them to blend more easily. Common examples of emulsions include salad dressings, mayonnaise, and certain cosmetic products. Emulsification is important in various industries, including food, pharmaceuticals, and cosmetics, to enhance texture and stability.

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1d ago

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