answersLogoWhite

0

Subjects>Food & Drink>Cooking Techniques

What is enzymification?

User Avatar

Anonymous

∙ 13y ago
Updated: 10/16/2024

What else can I help you with?

Related Questions
Trending Questions
Can I make noodles in the microwave? Can an electric stove cause a fire? Can you substitute evaporated milk for regular milk in a recipe? What do you call a small metal disc in a sink to stop bits going down the drain? How long do you cook a 2kg chicken in a gas oven? What are the main differences between a calzone and a stromboli, and which one do you prefer? How to properly cut basil leaves from a plant for cooking? What is the pH of eggplant? How many tsp are in 11g? How many teaspoons of sugar is in beer? Is a certification of the source is raw whole vegetables required for accepting food delivery? How many ounces is 750 grams? Can whole peppers be frozen? Why is my cast iron rusting and how can I prevent it from happening? How long can seasoned chicken stay in the fridge before it needs to be cooked or frozen? How do you cook crickets? How can I use a pot to make delicious tamales? What are some delicious and healthy alternatives to traditional ice cream that do not contain sugar? Can you leave milk out overnight without it spoiling? Does white chocolate contain milk?

Resources

Leaderboard All Tags Unanswered

Top Categories

Algebra Chemistry Biology World History English Language Arts Psychology Computer Science Economics

Product

Community Guidelines Honor Code Flashcard Maker Study Guides Math Solver FAQ

Company

About Us Contact Us Terms of Service Privacy Policy Disclaimer Cookie Policy IP Issues
Answers Logo
Copyright ©2025 Answers.com. All Rights Reserved. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Answers.