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Premium short pastry margarine produced from a blend of tallow and vegetable oils, containing a precursor of 'bake-through' flavour. Ideal for shortbread and biscuit manufacture.

Indredients: Animal fat and oils, water, salt, emulsifiers (Soya Bean Lecithin, 471), acidity regulator (331), flavours, antioxidants (330 (32mg/kg), 310 (12mg/kg)) and colour (160b, 100).

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14y ago

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