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Eukkake is a Japanese term that refers to a type of layered cake or dessert often used in celebration, particularly during events like birthdays or weddings. It typically features multiple tiers and can be decorated with various toppings, such as fruit, cream, or edible flowers. The term can also refer to the art of cake decoration itself, emphasizing creativity and design. Eukkake has gained popularity in both traditional and modern culinary contexts, showcasing intricate craftsmanship.
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