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Falapha, also known as "falafel," is a popular Middle Eastern dish made from ground chickpeas or fava beans, mixed with herbs and spices, and then deep-fried into small patties or balls. It is often served in pita bread with fresh vegetables, pickles, and tahini sauce. Falafel is well-loved for its crispy texture on the outside and soft interior, making it a flavorful and nutritious vegetarian option. It has gained international popularity and is commonly found in various cuisines around the world.
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