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What is fermentition?

Anonymous

∙ 12y ago

Updated: 10/6/2023

Fermentation is the process of the yeast reacting with the sugars in flour (and milk, if used) in order to multiply. This creates alcohol, with a bi-product of CO2, which makes the bread dough rise.

Wiki User

∙ 14y ago

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What is fermentition?

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