What is firementation?

Answer 1

Firementation is a term that combines "fire" and "fermentation," referring to a process where natural fermentation is accelerated by the application of heat or flame. This technique can enhance the development of flavors in various food and beverage products, such as in the production of certain types of spirits or fermented foods. By using heat, specific microbial activity is stimulated, leading to unique taste profiles and textures. However, it is essential to control the temperature and duration to achieve the desired results without compromising the quality.