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What is the history of gueridon service?

gueridon service is when food is be presented, cooked, or finished in a trolley in front of the guest.


What is the difference between poultry and livestock raising?

Poultry raising is when you are raising a domesticated bird like a chicken, for its eggs or meat. Raising livestock is when you are raising cattle or sheep to make a profit off of them.


What the Difference between poultry and game?

Poultry is domesticated fowl as game are animals that are also found in the wild


How do you feed your fish on dogz 5?

you win fish food in the game with the snake and the beatles


What are the three major categories of wild food?

Mushrooms, fish, game


What has the author Ian McAndrew written?

Ian McAndrew has written: 'Ian McAndrew on poultry and game' -- subject(s): Cookery (Game), Cookery (Poultry)


What has the author M A Jull written?

M. A. Jull has written: 'Raising turkeys, ducks, geese, game birds' -- subject(s): Game and game-birds, Geese, Turkeys, Ducks 'Egg production in Quebec' -- subject(s): Eggs, Production, Chickens, Housing 'Poultry husbandry' -- subject(s): Poultry, Bibliography 'Avicultura productiva' -- subject(s): Poultry 'The poultry industry on the Pacific coast' -- subject(s): Poultry, Poultry industry 'Production of eggs' -- subject(s): Poultry, Eggs, Production 'Incubation and brooding' -- subject(s): Poultry, Eggs, Incubation


What are good food types to eat before a rugby game?

Rice, Pasta and Fish


WhAT TYPES OF FOOD DID THE PEOPLE OF JAMESTOWN COLONY EAT?

Fish, game, corn, beans, squash, pumpkin, berries and nuts.


What is the name of the song in fish food frenzy game in Ipod?

puka shells by vance marino


What food did the salinan eat?

The Salinan ate acorn mush, fish, small game, and clams.


What is the right spelling of crouqet?

1. croquet: An outdoor game in which the players drive wooden balls through a series of wickets using long-handled mallets.2. croquette: A small cake of minced food, such as poultry, vegetables, or fish, that is usually coated with bread crumbs and fried in deep fat.