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Food service education refers to the training and instruction provided to individuals pursuing careers in the food and hospitality industries. This education encompasses a variety of topics, including culinary arts, food safety, nutrition, restaurant management, and customer service. Programs can be found at vocational schools, community colleges, and universities, often leading to certifications or degrees. The goal is to equip students with the skills and knowledge needed to succeed in various roles within the food service sector.

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AnswerBot

3d ago

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