What is food that is unfit to be eaten?

Is it safe to have a microwave oven in the garage? Can you mix oils for frying to create a unique flavor profile and enhance the cooking process? Why sort and wash beans and peas prior to soaking them over night? How do you say asparagus in French? Can you use plain flour instead of cornflour to thicken up a savory dish? Why does it call for bay leaves in spaghetti sauce? How should I store chicken in the freezer to ensure it stays fresh and safe to eat? How do you thin chocolate for dipping or drizzling? Can you use flavorwave glass in the oven? Why the handles of utensils are made of bakelite? What is the function of egg in meatloaf? What is it when you cook food just long enough to color the outside? What does mason pla mean in cooking? What is the best way to cook a shoulder London broil steak to ensure it is tender and flavorful? What food do Muskogee people eat? How do you clean egg yolk and egg white from brickwork? What did dotterels tast like? Who invented came up with or introduced the nutcracker drink or the nutcracker? What is caster measured in? How should I store bread in a bread box to keep it fresh for longer?