Staple foods typically have high caloric content, providing a significant source of energy. They are often rich in carbohydrates, which are essential for daily nutrition. Additionally, staple foods are usually widely available and affordable, making them accessible to large populations. Lastly, they tend to have a long shelf life and can be stored for extended periods without spoiling.
staple foods are eaten in northern Russia are northern russia staple foods
The staple foods for Africa are yam, okra, rice and coco beans.
Bread, water, meat, and vegetables are all staple foods.
The staple food of Karnataka is rice.
Staple foods are basic commodities that is regularly consumed by people.Different regions have different staple foods, this is as a result of dynamic climatic conditions.
The five main staple foods are potatoes, bread, beans, pasta and rice.
Bread is the staple food of Italy because that region is famous for grain harvesting.Please add more answers, thank-you!
Bread, potatoes and cereals are the staple foods in Switzerland
Wheat
potato's
Rice
tarhonya