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Gazoula, also known as "Koshari," is a traditional Egyptian dish made from a mix of rice, lentils, and pasta, often topped with a spicy tomato sauce and garnished with fried onions. It is a popular street food in Egypt, known for its hearty and filling nature. Gazoula is often served with a side of vinegar and chili sauce, allowing diners to customize the flavor to their liking. This dish reflects the rich culinary heritage of Egypt and is enjoyed by locals and tourists alike.
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