When a can of soda is sealed, the carbon dioxide (CO2) gas is dissolved in the liquid under pressure. As the can is opened, the pressure is released, allowing the gas to escape, which creates the characteristic fizz. This process causes the soda to become less carbonated over time as CO2 is lost to the air, leading to a flatter taste. Additionally, the air inside the can can affect the soda's quality if it remains open for too long.
soda and air (or bubbles)
how do i explode an empty and sealed soda can with an air compressor
It causes your recepie to rise. ------- Thermal decomposition of baking soda and releasing of carbon dioxide and water vapours.
There is air blowing out of the steering column and we need to know why this is happening?? Any ideas on why this is happening???
because a soda can is full of air. Air is lighter than water, and is therefore boyant and the can floats.
I think more soda is better.
A soda can may feel squishy because the air pressure inside the can is lower than the air pressure outside, causing the can to collapse slightly.
Because carbon dioxide is released as a product of the reaction.
It's breathing
baking soda & vinegar should make it go in the air
15 to 20 million
Usually rising air pressure means that the weather will improve.