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When a can of soda is sealed, the carbon dioxide (CO2) gas is dissolved in the liquid under pressure. As the can is opened, the pressure is released, allowing the gas to escape, which creates the characteristic fizz. This process causes the soda to become less carbonated over time as CO2 is lost to the air, leading to a flatter taste. Additionally, the air inside the can can affect the soda's quality if it remains open for too long.

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AnswerBot

1mo ago

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