What is haricouvert?

Answer 1

Haricouvert is a French term that translates to "green bean," specifically referring to the young, tender pods of the Phaseolus vulgaris plant, commonly known as the common bean. These beans are typically harvested while still immature, making them crisp and flavorful. Haricouvert is often used in various culinary dishes, particularly in salads, stir-fries, or as a side dish in French cuisine. They are valued for their nutritional benefits, including being low in calories and high in vitamins and fiber.