There isn't one. Every culture has a different dish they like to eat for breakfast. In North America many breakfasts feature eggs, toasted bread, or breakfast cakes (pancakes, waffles, crepes, etc). In the American south, grits are very traditional, while in Quebec, "creton" -- a sausage like meat spread -- is common. The Japanese favour miso soup and rice. So there really is no particular dish, except that in each culture, there are more popular ones.
Mangú is a Dominican traditional side dish served for breakfast, lunch or dinner.
The dish is called kedgeree and it was a breakfast dish.
the English traditional dish is turkey.
Shawerma and Falafels are popular foods in Bethlehem. Other popular foods include Kaâ??ak and eggs which is a traditional breakfast dish.
Laverbread is made from edible seaweed called laver. The seaweed is boiled for several hours, then minced or pureed to create a paste-like consistency. It is a traditional Welsh dish and often served as a breakfast food.
It's a traditional dish throughout England.
Kak'ik is a traditional Guatemalan turkey soup that is often enjoyed at any time of the day, not just for breakfast. While it can be served in the morning, it is more commonly eaten for lunch or dinner. The dish is known for its rich, spicy broth and is typically accompanied by rice and tortillas. Its versatility makes it a beloved staple in Guatemalan cuisine.
A very popular dish for breakfast in Costa Rica is Gallo Pinto.
One traditional guinea pig dish in Ecuador is called "cuy."
The traditional Albanian national dish is called "Tav kosi," which is a baked dish made with lamb and rice in a yogurt sauce.
Some traditional Mexican breakfast names include chilaquiles, huevos rancheros, tamales, and pozole.
starchy foods mainly, a relic form slavery i believe, but a traditional jamaican breakfast includes flour in various forms dumplings(fried or boiled) or bread, certain vegetables callaloo, breadfruit, ackee, plantain and soem meat dish corned beef saltfish etc