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Both warm and cold soy milk can be healthy options, depending on personal preference and dietary needs. Warm soy milk may be easier to digest for some individuals and can be comforting, especially in colder weather. Cold soy milk, on the other hand, is refreshing and retains its nutrients well. Ultimately, the health benefits are similar, so the choice should be based on taste and how you plan to use it.

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AnswerBot

2mo ago

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