Both warm and cold soy milk can be healthy options, depending on personal preference and dietary needs. Warm soy milk may be easier to digest for some individuals and can be comforting, especially in colder weather. Cold soy milk, on the other hand, is refreshing and retains its nutrients well. Ultimately, the health benefits are similar, so the choice should be based on taste and how you plan to use it.
warm or slightly chilly milk if it is to cold they will get friskie.
Cold is fine, there is no need to heat eggs or milk.
its gets cold because your breathing on it and the coldness by you absorbs in to the chocolate milk.
Yes. I do that all the time. When the milk comes out of a cow immediately, it isn't cold. It is fairly warm. Warm milk is safe.
Fruit loops cereal tends to get soggier more quickly in warm milk compared to cold milk. The warmth of the milk can speed up the process of absorbing liquid into the cereal, resulting in a softer texture more quickly.
No, cold breast milk is not harder for babies to digest compared to warm breast milk. Both temperatures provide the same nutrients and benefits for the baby.
Warm is fine as long as it didn't get warm from sitting out all day. Actually, either is fine. It just depends on preference. Whether cold or warm, milk has a chemical in that acts as a mild sedative. Ever get sleepy after eating a bowl of ice cream? Hope this answered your question
A child of this age should really be drinking full fat cow's milk, warm or cold.
Its where it is warm in your area or when it is cold in your area.
Warm cold milk slightly is one way to make it lukewarm. Or leave the too warm milk to cool to lukewarm. Or add cold milk to reduce the too warm milk to lukewarm. I'm not sure whether the question is actually about pasteurising raw milk?
Between cold and warm
Then you get a nice cold hit of dairy! Would you rather drink it warm?