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Subjects>Food & Drink>Cooking Techniques

What is in cardinale sauce?

Anonymous

∙ 14y ago

Updated: 9/15/2023

Sauce Cardinale is a derivative of Bechamel, which is a classic French roux-thickened milk sauce. The Bechamel is seasoned with cayenne and truffle oil, and finished with lobster butter. I have seen tomato product (paste) used in some cases as well.

Wiki User

∙ 14y ago

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