answersLogoWhite

0

Subjects>Food & Drink>Cooking Techniques

What is in cardinale sauce?

User Avatar

Anonymous

∙ 14y ago
Updated: 9/15/2023

Sauce Cardinale is a derivative of Bechamel, which is a classic French roux-thickened milk sauce. The Bechamel is seasoned with cayenne and truffle oil, and finished with lobster butter. I have seen tomato product (paste) used in some cases as well.

User Avatar

Wiki User

∙ 14y ago
Copy

What else can I help you with?

Related Questions

What is the birth name of Alexander Cardinale?

Alexander Cardinale's birth name is Alexander Vincent Cardinale.


How tall is Alexander Cardinale?

Alexander Cardinale is 6'.


What is Lindsey Cardinale's occupation?

Lindsey Cardinale is a/an Singer


What is the birth name of Lindsey Cardinale?

Lindsey Cardinale's birth name is Lindsey Ann Catherine Rose Cardinale.


How tall is Daphna Cardinale?

Daphna Cardinale is 5' 8".


How tall is Jacquelina Cardinale?

Jacquelina Cardinale is 5' 7".


When was Gerald Cardinale born?

Gerald Cardinale was born in 1934.


When was Salvatore Cardinale born?

Salvatore Cardinale was born in 1948.


When was Lindsey Cardinale born?

Lindsey Cardinale was born on February 5, 1985


What is Claudia Cardinale's birthday?

Claudia Cardinale was born on April 15, 1939.


When was Claudia Cardinale born?

Claudia Cardinale was born on April 15, 1939.


What is Lindsey Cardinale's birthday?

Lindsey Cardinale was born on February 5, 1985.

Trending Questions
Is trillium and bloodroot edible? What are the best ways to reheat pre-cooked steak to ensure it remains juicy and flavorful? What temperature should you keep your fridge at to ensure food safety and freshness? How many minutes per inch of thickness should fish cook? What are some creative ways to use bacon salt in cooking to enhance the flavor of dishes? How much money is a mouth grill? Can you use bbs shortening in kosher baking? How do you get cutting board in harvest moon tree of tranquility? How can I triple a recipe effectively? How do you make a tarnished baking pan look better? Why must an endotherm eat more food than an ectotherm of the same size? What do congoneese people eat? How do you prepare a dish using boiling potatoes? How to reduce cutlery and crockery shortage? How can I use coriander seeds to ground in my cooking to enhance the flavor of my dishes? 18 tablespoons is how many cups? How can I ensure that my pizza dough is properly proofed in the oven for the best results? Can I replace shortening in a recipe with butter and what ratio do you use if you can? Why did the garlic turn green? Does adding to salt to spaghetti stop it from sticking together?

Resources

Leaderboard All Tags Unanswered

Top Categories

Algebra Chemistry Biology World History English Language Arts Psychology Computer Science Economics

Product

Community Guidelines Honor Code Flashcard Maker Study Guides Math Solver FAQ

Company

About Us Contact Us Terms of Service Privacy Policy Disclaimer Cookie Policy IP Issues
Answers Logo
Copyright ©2025 Infospace Holdings LLC, A System1 Company. All Rights Reserved. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Answers.