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Kolonipan is a traditional Filipino dish made from a combination of ingredients including minced meat (often pork or beef), vegetables, and spices, typically wrapped in banana leaves and steamed. It may also include rice or other starches, depending on regional variations. The dish is known for its savory flavor and is often served during special occasions or gatherings. The use of banana leaves not only adds flavor but also provides a unique presentation.

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1mo ago

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