What is international gastronomy?

Answer 1

International cuisine is largely an invention of the multinational hotel chains. It is an assembly of dishes largely drawn from the classic French and Italian repertoire, in many cases toned down a little in flavour so as to give no offence to the client. Bland and somewhat anonymous it makes no acknowledgement of the local cuisine and makes it difficult at times to know precisely where in the world you are at any one time.

Read more: How_is_international_cuisine_defined

Answer 2

Global Cuisine is cuisines from all over our world. "Global" meaning 'Worldwide' and "Cuisine" meaning 'food and/or dishes'.

========================================

A "Global Cuisine" is a type of cuisine that is practiced or cooked around the world, this is known worldwide and often associated with a specific region, country or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world, its food served world-wide. Example: Dim Sum is a Chinese or Hong Kong cuisine but it is also known from different country in the world.

Answer 3

International Cuisines - Recipes from other countries.

Answer 4

International cuisine refers to foods or dishes prepared in the ways of nationalities other than your own.

Answer 5

A Feast