The technique of brushing or pouring liquid over food as it cooks is called "basting." This method helps to keep the food moist and adds flavor, often using a mixture of juices, broth, or marinades. Basting is commonly used for roasting meats and can enhance the overall taste and texture of the dish.
A baster is a syringe-like utensil used to distribute liquid on the surface of food as it cooks. This can be a marinade, broth, the juices from the cooking food or other liquid and helps keep the food moist during cooking.
Someone who cooks food might be called a:CookSous chefChefCulinary artistCulinarianBakerHash slingerAnd for fun..... your best friend in the whole world ;)
of course you can, it's not containing food it's only liquid
Either a chef or a cook.. According to the Oxford English dictionary, a cook is "a person who prepares and cooks food, especially as a job or in a specified way" whereas a chef is a professional cook.A person who cooks in a resturant or cooks delicious food is called a Chef
The liquid food mass in the stomach is called chyme.
A microwave oven cooks using electromagnetic energy waves called microwaves. These waves cause water molecules in the food to vibrate and generate heat, cooking the food quickly and efficiently.
Because they have a love of preparing food is one example
A cook or cooks generally makes food in restaurants. Sometimes, the owner(s) double as cooks.
A microwave cooks food by emitting electromagnetic waves that cause water molecules in the food to vibrate, generating heat that cooks the food from the inside out.
To make food
in the kitchen
When he/she cooks well without having any lessons from anybody . The food taste good too!