The method is called "En Papillote" Sealing in Parchment, greased paper, foil or even a paper bag and baking, traps the natural liquids and steams the food. It is a great way to cook fish and all sorts of vegetables all in one convenient package.
Pre-steam for 30 minutes without weights. Then bring up to pressure with heaviest weight and cook for 3 hours. Use at least 2 litres of water and cover pudding with greaseproof paper and foil as the water may come over the top and spoil the pudding
it is done in a wok that has been oiled, also known as stir -fry
No, it is not safe to cook bacon on wax paper as it can catch fire in the oven. It is recommended to use parchment paper or a baking sheet instead.
Paper can be made as a primary raw material wood,bagasse (sugarcane waste). Wood is supposed to cook in a pressure vessel called DIGESTER.Then it is subjected to > cleaning screening brown stock washing bleaching storage paper machine PAPER
no it would burn!!!!
You could if you could figure out how to keep the paper from burning up while you heat the food.
Captain Cook called it the Friendly Island.
To safely cook bacon in the microwave using parchment paper, place a layer of parchment paper on a microwave-safe plate, then lay the bacon strips on top. Cover with another layer of parchment paper to prevent splattering. Cook on high for 4-6 minutes, or until desired crispiness is reached. Be careful when removing the plate from the microwave as it will be hot.
Still a cook - but the kitchen is a galley
There are many people called James Cook.
A potato wrapped in paper will cook in a microwave oven, because paper does not block microwaves. A potato wrapped in aluminum foil would not cook in a microwave because aluminum foil does block microwaves.
He was called Captain Cook because his last name was actually Cook.