What is kala kullu?

Answer 1

Kala Kullu is a traditional Indian dish, particularly popular in the region of Himachal Pradesh. It is a type of flatbread made from whole wheat flour, often cooked on a clay oven or tandoor, and typically served with a variety of accompaniments like curries or chutneys. The dish is known for its rustic flavor and is a staple in local households, reflecting the agricultural lifestyle of the area. Kala Kullu's significance lies not only in its taste but also in its cultural heritage, often enjoyed during festivals and communal gatherings.