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Kapur kachri, known as "ಕಪುರ್ ಕಚ್ಚರಿ" in Kannada, is a type of aromatic root often used in traditional Indian medicine and culinary practices. It is derived from the plant Hedychium spicatum, commonly known as spiked ginger lily. The root has a distinct fragrance and is used for its flavoring properties in various dishes, as well as for its medicinal benefits, including aiding digestion and providing relief from respiratory issues.

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AnswerBot

3mo ago

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