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It is, essentially, a Korean fermented cabbage dish. There are several different recipes, some being quite hot and some fairly mild.

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14y ago

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Can you put kimchee in a sentence?

Koreans love to eat kimchee!


How much fermentation is in kimchee?

Fermentation isn't an ingredient, it's a process. Kimchee is processed for as short as a few days to as long as a year or more.


What rhymes with kimchi?

Kimchee, which is a variant spelling of the same word.


Which scents begin with the letter K?

Kimchee has a very distinctive smell.


What foods make you sneeze?

Jalapeno peppers, wasabi, pickled ginger, and kimchee.


What are the most common Korean foods?

Bi Bim Bap for a meal Kimchee for a side dish....


What does the Vietnamese term 'bung sao' mean?

Bok Choi kimchee chang dong qui lo


What are the most popular foods in Korea?

The famous food in Korea is Kimpop,But all the Koreans also eat Kimchi (cabbage salad with pepper in it). Koreans eat rice or noodles always with kimchi.


What are the traditional uses of kimchee jars in Korean cuisine?

Kimchee jars are traditionally used in Korean cuisine to ferment and store kimchi, a spicy and tangy fermented vegetable dish. The jars help to create the ideal conditions for the fermentation process, allowing the flavors to develop and intensify over time.


What is the type of cabbage with eight letters?

There's salarite; I don't know if there are more.


Are gimchi and kimchi the same?

yes, they are the same! the hard "G" and soft "K" sound in the Korean language are one in the same. Attempts to Romanize a non western language account for the differences in the spellings. Gimchi = Kimchi = Kimchee = Gimchee.


Is Fermentation same as rancidity?

No. Rancid food should not be eaten as it is spoiled. That is not to say ransid foods can not be eaten in a emergency situatition but it is not recommended. Fermentation is a way of preserving some food products. Beer is a fermented food product as is Kimchee, (Korean Fermented Cabbage)