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Kitchen organization begins with the layout of the kitchen. Beyond that, it is how the food, cookware, utensils, etc. are stored and even how functional the cabinets are for storing what is used in the kitchen. Organization focuses on everything being in the most convenient place for use. For example, the stove, refrigerator, and sink are placed so that use of each one is the most convenient place for preparing and storing food, cleaning up after meals, use of them together.

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