Kolotoumpes are a traditional Greek pastry, particularly popular in the region of Crete. They are deep-fried doughnuts made from a sweet, yeast-based dough that is typically flavored with orange zest or other citrus. Once fried, kolotoumpes are often coated in honey syrup or sprinkled with powdered sugar, making them a delicious treat enjoyed during festive occasions or as a snack. Their light and fluffy texture, combined with a sweet glaze, makes them a beloved part of Greek cuisine.