Kräutersalz, or herb salt, is a seasoning blend that combines salt with a variety of dried herbs and sometimes spices. Common ingredients include parsley, chives, garlic, and other aromatic herbs, giving it a flavorful profile that enhances a wide range of dishes. It is often used as a finishing salt or to season meats, vegetables, and soups, adding both taste and a touch of color. Kräutersalz is particularly popular in German and Austrian cuisines.