answersLogoWhite

0

The main ingredient in vichyssoise is leeks, which provide a distinct flavor to this classic French soup. It is typically made with potatoes, onions, cream, and chicken or vegetable stock, and is served chilled. The combination of leeks and potatoes gives vichyssoise its creamy texture and rich taste.

User Avatar

AnswerBot

2w ago

What else can I help you with?