In Marathi, the term "gram seed" refers to "हरभरा बीज" (harabhara beeja), which specifically denotes the seeds of the chickpea plant (Cicer arietinum). These seeds are commonly used in various culinary dishes and are known for their nutritional value. Additionally, they play a significant role in agriculture and crop rotation in many regions.
Rosha
Gram flour is called "चणा डाळ" (Chana Dal) in Marathi.
Senabina beejagalu
Bengal gram in Marathi language is known as "हरभरा" (harbhara).
Flax seed is called Jawas (जवस) in Marathi. A delicious dry chutney made out of ground flax seed is a common food item in Maharashtra.
in marathi it is called as mohari
kale til
flax seed
Kulath.
meaning of arrav in marathi language
"TIL"
What is the meaning of var-var vachne(marathi sent) in marathi