This refers to the method used in melting butter, chocolate, etc. Melting can be done in a saucepan directly on the burner, by using a double boiler (melting over boiling water or other liquid) or by placing in the microwave.
the melt and mix method is when you melt butter and add it to sugar. this method is used in cooking.
Each cooking oil has a different melting point. Search data for a specified oil.
steam cooking ...Alternative answers:If a pan or basin is set over boiling water for gentle melting or slowly cooking a delicate custard, the method is called cooking in a double boiler or in a "bain-marie" or water bath.
The melting point of cooking oil varies depending on the type of oil. For example, the melting point of olive oil is around 21C (70F), while the melting point of coconut oil is around 24C (76F).
If you are referring to the melting method in regards to baking, it is done by melting the fat (butter, margarine, etc.) and the honey or molasses before incorporating it in the cake batter.
grill, cooking, brun and cooking with oil
it is when you melt something
Most people simply use the frying method while cooking their vegetables.
Whatever the Australian cooking method is. :)
parbroil
The melting point of beef fat is around 95-113F (35-45C). When cooking with beef fat, it affects the cooking process by melting and releasing flavor and moisture into the food. It also helps to create a crispy texture on the outside of the food.
it is something that you melt