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Beaten Rice or Chire (Bengali) or Poha is also known as flattened rice - dry and flaky in texture and when immersed in a bowl of water, it absorbs the water completely. Easy to digest and a great form of carbs for those who don't like rice. I have grown up eating 'Chirer Pulao' made by my mother and I think it is extremely light & tasty. Something you can have at any time of the day.

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13y ago

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