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The most continuous effect of food contamination is the ongoing risk to public health, leading to a range of foodborne illnesses that can cause symptoms from mild discomfort to severe disease and even death. This persistent issue strains healthcare systems, increases medical costs, and can undermine consumer confidence in the food supply. Additionally, food contamination can result in economic losses for producers and retailers due to recalls, litigation, and damaged reputations. Ultimately, it highlights the need for stringent food safety practices and regulations to protect consumers.

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1mo ago

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