If you want to use a large flat rock to cook food, you will need to have an open fire to place the rock on. Once the flat rock is hot enough that you can't keep your hand above it for 5 seconds, it is ready to cook on.
errm.. large flat one are good!
No, he did not.
couscous, hummus, flat bread,
A "flat" or "flatiron" is, as it sounds, a flat piece of cast iron which is used to put weight onto meats to help them cook while they are grilling. It causes the meats to cook faster, thereby retaining more juice. The usual way to cook with this tool is to blacken the part of the meat which is on the grill, leaving the rest moist and flavorful.
For a medium rare steak on a flat top, cook it for about 3-4 minutes per side, depending on the thickness of the steak. Aim for an internal temperature of 130-135°F (54-57°C). Make sure to let the steak rest for a few minutes after cooking to allow the juices to redistribute. Adjust cooking time as needed based on the specific heat of your flat top and the steak's thickness.
The most usual term for large, flat areas is plains.
The name of a large flat fish beginning with "P" is a "Plaice."
A scow is a large flat boat used for transporting freight. It is a noun.
no
A large flat often thick piece of comething
molars
A plain.