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The purpose of a food hygiene inspection is to ensure that food sold to the public is safe to consume. Food Safety Officers will not only ensure that the structure, fittings and operators in food businesses do not contaminate foodstuffs, but will also assess the risks involved in storing, preparing and producing food. The most common reasons for food poisoning occurring is food being prepared too far in advance and being left at room temperature for too long or cross contamination.

Where there is an imminent risk to the public's health, Officers can issue Emergency Prohibition Notices to prevent food businesses operating until such times as they are considered safe.

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