The one substance that heats more slowly than others is water. Water can exist in the various forms of matter which are gases, liquids and solids.
water
Water (the oceans).
The substance that heats more slowly than other substances could be water. But this idea is based on the high heat capacity of water. It takes more thermal energy (heat) to elevate the temperature of a given amount of water than an equal amount of another substance. But other substances might heat more slowly than water because heat does not travel "into" or "through" them very well. Different experiments may yield different results.
A low specific heat means the substance heats up faster, as it requires less energy to raise its temperature. Conversely, a substance with a high specific heat requires more energy to raise its temperature, so it heats up more slowly.
A substance that heats up quickly has a low specific heat capacity, while a substance that heats up slowly has a high specific heat capacity. This is because substances with high specific heat capacities require more energy to change temperature compared to substances with low specific heat capacities.
Yes. Salt adds more saturation to the water, so the water heats up more slowly.
Water heats and cools more slowly than land because of its higher specific heat capacity. This means that water requires more energy to change its temperature compared to land. As a result, bodies of water like oceans and lakes tend to maintain more stable temperatures than land areas.
the process is reaction
The molecules that compose or make up a solid, such as land, need more energy or in this case heat, to move them. The molecules are compact where as in liquid they have more mobility. When a substance heats, its molecules move faster. Since liquid's molecules have more mobility, liquid heats more quickly.
Water heats up faster than grass because water has a higher heat capacity, meaning it can absorb more heat without a significant increase in temperature. Grass, on the other hand, heats up more slowly because it has a lower heat capacity and can't absorb as much heat as water before its temperature rises.
some aspects of culture change more slowly than others
The substance in the thermometer stem rises up because it expands when heated. This expansion is due to the particles within the substance moving more rapidly and spreading further apart, causing the substance to take up more volume and rise up the stem of the thermometer.