YES but cut the amount in half. If your recipe calls for one teaspoon of crushed red pepper you can do a 1/2 teaspoon of cayenne instead
One teaspoon of red pepper flakes is equal to 1/2 teaspoon of cayenne pepper. Since cayenne pepper is very hot, it should be used sparingly and to taste.
one type of pepper powder
Well, using the Scoville rating (heat index) of one tablespoon of each type, it would be approximately as follows: 1 tablespoon of Jalapeno = 2500-5000 heat units 1 tablespoon of Cayenne = 30000-50000 heat units So a tablespoon of Cayenne is approximately 8-10 times hotter than the same amount of Jalapeno pepper. Since a tablespoon is equal to three teaspoons, one third of a teaspoon of Cayenne would be pretty close.
One pound of cayenne pepper is approximately equal to 2 to 2.5 cups. The exact measurement can vary slightly based on the fineness of the grind and the specific density of the cayenne pepper used. For precise cooking or baking, it's always best to weigh the ingredients when possible.
You can eat anything whole if you can fit it in your mouth and swallow. For a cayenne pepper I wouldn't eat one whole, but if you want to go right ahead.
I think this is an opinion question. I believe the answer depends Save on one feels about the taste of cayenne, aka red pepper. If one is sensitive to hot spicy food I would hesitate to use cayenne pepper. This goes for Jalepeno, Chipotle, Habanero and other super hot peppers, spices. Bottom line to me its a matter of personal taste, opinion.
Hungarian paprica (sweet) or smoked spanish paprica
Ah, what a lovely question! You see, a teaspoon of cayenne pepper weighs about 2.3 grams. If we convert that to milligrams, it's equal to 2,300 milligrams. So, one teaspoon of cayenne is equivalent to 2,300 milligrams. Happy cooking, my friend!
That is approximately 45 grams of butter which is 3 tablespoons.
One of the strongest smelling foods is a mixture of Cayenne chili pepper and moldy bleau cheese.
One serrano pepper, when chopped, typically yields about 1 to 2 tablespoons, depending on its size. Smaller peppers will generally produce closer to 1 tablespoon, while larger ones can provide up to 2 tablespoons. If you're measuring for a recipe, it's best to chop the pepper and measure it directly for accuracy.