Pilau rice, also known as pilaf, is a flavorful rice dish often cooked with spices, broth, and various ingredients such as vegetables, meat, or nuts. Originating from Middle Eastern and Central Asian cuisines, it is characterized by its aromatic qualities and the technique of sautéing the rice before simmering, which helps achieve a fluffy texture. Common spices include cumin, cardamom, and cloves, making it a popular accompaniment to various main dishes. Its variations can be found in many cultures, each adding unique local ingredients and flavors.
it is basmarti and pilau rice
In a home made Mushroom pilau rice there are 190cal per 100g.
pilau also Pilaf, or alternatively polao, pilau, pulao or plov
basmarti and pilau rice
Cardamon (also known as cardamom) pods
Risotto is Italian, Pilaff or Pilau is Turkish. Pilaf is a method of precooking rice in order to reduce preparation time for risotto.
Pie, pinapple, pinto beans, pizza, pickles, Picnic (chocolate bar in the UK), pickled gherkin, pikelet, pilau rice, pilaff rice, pilchards, pimento, pine nuts, pistachio nuts.
rice eg...plain boiled, pilau, fried rice, breads eg...naan bread, chapati,roti, paratha vegetable side dishes eg... bhaji, tarka dall, chana masala aloo gobi, sag paneer,
Get a women in the kitchen
pilau [peel-ow] is stink; 'ena'ena pilau [A-nah 'A-nah peel-ow] is really bad; māʻā is the worst stench ever [may - A]
1.long grain rice alone can make a staple dish by itself. 2.Pilau-pilaf-pilaff with addition of meat(briyani),chicken,duck,egg,fish,vegetables, 3.Sweet rice:arroz con lenche 4.rice pudding 5.Kheer/pirni 6.Saffron sweet rice:Zarda 7.Rice +dumpling soup.
it comes from India and southern western Iran