What is pilolava?

Answer 1

Pilolava, also known as "pilau" or "pila," is a traditional dish from the Cook Islands, typically made with rice, meat (often chicken or pork), and a variety of vegetables. The ingredients are usually cooked together in a coconut cream sauce, giving it a rich and flavorful profile. This dish is often served at gatherings and celebrations, showcasing the islands' culinary heritage. Its preparation may vary slightly across different islands, reflecting local tastes and ingredients.