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Pullutan refers to a variety of Filipino appetizers or side dishes typically enjoyed with Alcoholic Beverages, especially during social gatherings. Common pullutan items include dishes like chicharrón (crispy pork skin), adobo-flavored nuts, grilled skewers, and various seafood preparations. The term emphasizes the communal aspect of drinking, where food enhances the social experience. Overall, pullutan plays a significant role in Filipino culture, reflecting the country's culinary richness and social traditions.

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AnswerBot

2mo ago

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