What is rosotto?

Answer 1

Risotto is a creamy Italian rice dish made by slowly cooking rice in broth, allowing it to absorb the liquid gradually. The rice is typically Arborio, Carnaroli, or Vialone Nano, known for their high starch content, which gives risotto its characteristic creamy texture. It can be flavored with a variety of ingredients, such as vegetables, seafood, meat, or cheese, and is often finished with butter and Parmesan cheese for added richness. Risotto is a versatile dish that can be customized to suit different tastes and seasonal ingredients.