What is semiya?

Answer 1

Semiya, also known as vermicelli, is a type of thin pasta made from wheat or rice flour, commonly used in various cuisines around the world. In South Asian cooking, it is often prepared in sweet dishes like semiya payasam or savory dishes like upma. The strands are typically cooked in water or milk and can be combined with a variety of ingredients, including vegetables, nuts, and spices, to create diverse meals. Its versatility makes it a popular choice in both traditional and modern recipes.